Prep time: 15 minutes

Fettucine in Tomato Cream Sauce

Italian, Main Dish, Pasta, Shellfish, Side Dish
Sprinkle the prawns with the mixed chili powder, cayenne pepper, garlic powder and kosher salt. I realize I have no actual amounts here, but it's pretty much 'until it looks right'. Oh, cumin and/or mexican oregano would be good in that combination too. Probably chili powder will be the heaviest, but don't skimp on the salt. Saute the prawns in 1/2 tbs butter, and be careful not to overcook them, lest they turn rubbery.
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