Recipes

No votes yet
Prep time: 30 minutes

Lemon Curd

Snack, Fruit, Sauce, Dessert
In a stainless steel bowl over a saucepan of simemring water, whisk together the eggs, sugar, and lemon juice until blended. Cook, stirring constantly to prevent curdling, until the mixture becomes thick (160 F or 71 C). This will take about 10 minutes. Remove from heat and immediately pour through a strainer to remove lumps. Cut the butter into small pieces and whisk into the mixture until the butter is melted. Add the zest and let cool. The curd will continue to thicken as it cools. Cover immediately and refrigerate up to two weeks. Makes 1 1/2 cups
See recipe »
No votes yet
Prep time: 15 minutes

Almost Irish Creme

Dessert
Mix in a saucepan and warm a bit until the ingredients are well mixed.
See recipe »
No votes yet
Prep time: 60 minutes

Merlin's Jambalaya

American, Chicken, Main Dish, Shellfish
Combine everything except the shrimp and rice in a pot. Simmer for at least an hour, or two. Half an hour before serving, add the shrimp. Cook the rice separately, just before serving, add the rice.
See recipe »
No votes yet
Prep time: 30 minutes

Merlin's Cajun Prawns

Main Dish, Shellfish
Combine all spices in a small bowl. Melt butter in a skillet on high. When butter is mostly melted, drop in prawns and cover with spices. Stir-fry prawns for 3-4 minutes or until done. Remove from heat. Serve. Optionally, double the butter and toss with noodles such as linguine.
See recipe »
No votes yet
Prep time: 15 minutes

Chicken spice mix

Chicken, Main Dish
Mix well and put in a shaker. Cover one side of chicken with a spice mix. There's no salt (the brine has plenty). Place that side down on the grill and repeat on other side. Grill 3-4 minutes per side.
See recipe »

Pages