Recipes

Your rating: None Average: 5 (2 votes)
Prep time: 60 minutes

Choco-pecan pie

Cake/Pie, Dessert
Melt chocolate and margarine over low heat. Stir in milk, water and eggs and mix well. Remove from heat. Add remaining ingredients and pour into pastry shell. Bake 40-45 min or until center is set. Cool, then chill 3 hours.
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Your rating: None Average: 5 (2 votes)
Prep time: 20-30 minutes

Dessert Crepes

Snack, Dessert
With a wire whisk, mix the milk, sugar and flour until very smooth. Then beat in the eggs and add the cooled butter and vanilla.
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Your rating: None Average: 4.7 (3 votes)
Prep time: 10 minutes

Strawberry compote

Sauce, Dessert
In a small sauce pan, heat 1/2 cup water to a simmer. Add the sugar until it dissolves. Simmer and reduce until you have a nice, sticky syrup. Set aside to cool. Separate the strawberries in half. Puree the first half (I just used a masher) and slice the second half. Combine all three ingredients and refrigerate.
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Your rating: None Average: 4.6 (5 votes)
Prep time: 60 minutes

Fudge Float

Dessert
Blend butter and sugar. Add flour, baking powder, and milk and pour into a 13x9 or 10x10 pan. Mix cocoa, salt, and packed brown sugar and sprinkle over cake mixture. Pour BOILING water over the top (this is easier if the cake is sitting in the oven on a rack that's been pulled out). Bake in preheated oven at 350 for about 40 minutes. Serve warm with lots of milk!
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Your rating: None Average: 4.1 (7 votes)
Prep time: 30-40 minutes

Strawberry filled crepes

Dessert
Delicious strawberry filled crepe, topped with caramel sauce and nutella.
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Your rating: None Average: 4 (2 votes)
Prep time: 60 minutes

Oh my god caramel brownies

Dessert
Grease a 13x9 pan, including the sides. Unwrap the caramels, and place in a double boiler. Add one half of the milnot. Heat the mixture, stirring occasionally until the caramels are melted. Turn off the heat, but leave the caramels over the water. Place the butter in a microwave safe bowl and melt. Add the remaining milnot to the melted butter. Add the cake mix to the bowl. Mix with a fork until the dry ingredients absorb all the liquid.
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Your rating: None Average: 3 (25 votes)
Prep time: 30-120 minutes

Chewy Sugar Cookies

Dessert
I like my sugar cookies to be moist and chewy so that they melt in your mouth. This turned out to be basically the perfect sugar cookie for me. Covered with cinnamon sugar it's a marvelous snickerdoodle.
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No votes yet
Prep time: 15 minutes

Almost Irish Creme

Dessert
Mix in a saucepan and warm a bit until the ingredients are well mixed.
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No votes yet
Prep time: 60 minutes

Chocolate raspberry truffle cheesecake

Dessert
Grind cookies to a fine powder, mix with butter, and press into the bottom and about an inch up the sides of a 9 inch springform pan (or 2 7 inch pans). Refrigerate while making the filling. Combine the chips and cream in a microwave safe bowl and heat at high for 3 to 4 minutes, or until smooth. Stir every minute. Mix in the jam, and stir until dissolved. Let cool 10 minutes. Mix the cream cheese and sugar until smooth. Add the eggs, one at a time, mixing well after each egg. Add the vanilla, and the chocolate raspberry mixture. Mix well.
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Prep time: 45 minutes

Skaarup's Chocolate fudge

Dessert
Line a 9x9 pan with aluminum foil and set aside. Place chocolate chips, vanilla, and marshmallow creme into a 3 quart saucepan (or pyrex bowl) and set aside. Chop walnuts and set aside. Heat milk at medium setting until warm and add sugar. Bring to a rolling boil (medium-high), stirring constantly with a wooden spoon. Continue to boil for about 8 minutes (if using a candy thermometer, continue boiling until temperature reaches 235 F), but do not exceed 9 minutes rolling boil total. Remove from heat and add butter. Stir until dissolved, but no more than 30 seconds.
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